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Julia Child's Pan-Fried Thin Burger Recipe

Julia Child's Pan-Fried Thin Burger

Recipe from Julia and Jacques Cooking at Home By Julia Child and Jacques Pepin. Random House, Inc, 1999.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on April 16, 2012

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    delicious. Julia rules.

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  • on January 16, 2012

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    These burger's are great, especially in the winter when you don't want to grill. We like to mix to mix things right into the patty. Blue cheese or bacon bits and cheddar work really well.

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  • on August 09, 2011

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    This was absolutely delicious. Who can top the late great Julia Child? Certainly not me. I will try every recipe of hers I come across and I'm certainly not sorry I tried this one. Great, great burger, I love it topped with avocado, a fried egg, bacon, pimento cheese, caramelized onion and mushrooms.. Anything you can imagine will be better if you make THIS burger the base. So versatile and my kids and hubby request it constantly.

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  • on May 12, 2011

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    We somehow end up moving every year and the grill doesn't always make the move. I love having this recipe to make burgers when I don't have a grill or just don't want to use it (winter, rain, etc. It's so nice to be able to make something so yummy so quickly and easily! I'm never tempted to run pick up burgers anymore- making them at home is healthier (of course and even less trouble!

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  • on October 04, 2010

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    This is fabulous and quick. Saw the episode and dived right in for a delicious 25 minutes!Chef Julia has steadfast opinions and I have always adored her for her uncompromising principels. Try a new,fast and divine burger. You will never want another recipe to upstage this one, Tho' so many delicious options on the FoodNetwork web-site. How to choose?

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  • on December 16, 2007

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    this burger is so moist and easy i can not believe no ones trying it.

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