Mama Lachute's Blackberry Dumplings

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It is just soooo good, there are no words to describe.

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This recipe makes a lot of dumplings, so maybe half it if you aren't feeding a crowd. I tried it with blueberries, and it was only ok. You really need to use a berry with a strong flavor or it will come out sweet but not flavorful. I'm doing it with blackberries or raspberries this time around.

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My friend and I went picking blackberries down the street, and needed to cook them in a sweet treat! This recepie is wonderful, and I have a lot of berries and sauce left over, so I'll use that for a pie!

Things I changed: Used 5 cups of berries instead of 6 (all we picked, only 2 cups of sugar and no lemon juice, and finally I used a quarter cup of fat free buttermilk and three quarters of a cup of skim milk.

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I made this it was awsome! firstime I ever made biscut dough. turned out great. we had vanilla icecreame with ours.Can't really understand why have the dumplings when you have icecream. how ever it was loved by all!!