Ingredients
- 2 cups mesclun greens
- 1/4 cup Parmigiano-Reggiano Cheese
Creamy Garlic Dressing:
- 1/2 cup prepared or homemade mayonnaise
- 1/4 cup roasted garlic paste
- 3 tablespoons grated Parmigiano-Reggiano Cheese
- 1 tablespoon fresh lemon juice
- 2 tablespoons heavy cream
- 1 teaspoon salt
- 1 teaspoon fresh cracked black pepper
Roasted Garlic Croutons:
- 3 tablespoons roasted garlic
- 1 slice of French bread, trimmed, (2 by 4 inches)
- Olive oil
- Salt and pepper
Directions
Preheat the oven to 375 degrees F. For the dressing: Combine all the ingredients together and blend until smooth. Season with salt and pepper.
For croutons: Slice the bread on an angle, resulting in two long triangles. Place on a sheet tray and season with olive oil, salt and pepper, seasoning both sides. Bake until golden brown, about 2 to 3 minutes. Remove and cool. Mound the garlic paste on the entire crouton, spreading evenly. To assemble, toss the greens with the dressing, using just enough to lightly coat and flavor the greens. Mound in the center of the plate. Place the croutons right on top of the greens. Sprinkle with the Parmigiano-Reggiano cheese. Garnish the plate with a couple turns of black pepper.












Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By teinaz
Mesa, AZ
on September 18, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a wonderful dressing that's easy to make.
Read all 1 reviews