Oysters Randall
Recipe courtesy Randy Pollak
Show: Emeril Live
Episode: Emeril's BBQ Contest
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By Melissa S
State College, Pa
on April 14, 2007
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This was fabulous! I put a little more cayenne than called for and my husband ended up putting a few drops of hot sauce on at the table - but we like things "kicked up"! The taste was fabulous. I used my food processor on several things to help cut down on the time to chop and mince different things and we cooked them on a grill pan indoors for about 15-20 minutes.
I will definite make this again for company as an appetizer to snack on while the rest of dinner is cooking - but would prepare in advance so all that needed to be done was cook - should be easy as long as they are refrigerated.
By superant_2004_1...
portland, or
on October 26, 2006
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takes a long time but worth it. if you like to cook and love good food, try it!
By bsavage_2447585
Houston, TX
on July 14, 2005
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Waaaaaaaayyyy too much work goes into these. After all of the effort, the results just were disappointing.
By cwelch_895178
Corpus Christi, TX
on November 14, 2004
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This is only the third time I have cooked fresh oysters at home and Oyesters Randall was wonderful. Randall better have a patent in the works!....
By finallyhome_302372
manalapan, NJ
on June 01, 2004
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this recipe was absolutely outrageous. It is time consuming but worth it. I did not have time to cook them on the bbq, but they worked just as well in the oven. This is a keeper.