Oysters Randall

Recipe courtesy Randy Pollak

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on April 14, 2007

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    This was fabulous! I put a little more cayenne than called for and my husband ended up putting a few drops of hot sauce on at the table - but we like things "kicked up"! The taste was fabulous. I used my food processor on several things to help cut down on the time to chop and mince different things and we cooked them on a grill pan indoors for about 15-20 minutes.
    I will definite make this again for company as an appetizer to snack on while the rest of dinner is cooking - but would prepare in advance so all that needed to be done was cook - should be easy as long as they are refrigerated.

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  • on October 26, 2006

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    takes a long time but worth it. if you like to cook and love good food, try it!

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  • on July 14, 2005

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    Waaaaaaaayyyy too much work goes into these. After all of the effort, the results just were disappointing.

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  • on November 14, 2004

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    This is only the third time I have cooked fresh oysters at home and Oyesters Randall was wonderful. Randall better have a patent in the works!....

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  • on June 01, 2004

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    this recipe was absolutely outrageous. It is time consuming but worth it. I did not have time to cook them on the bbq, but they worked just as well in the oven. This is a keeper.

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