Parpardelle with Slow Cooked Duck Ragout
Recipe courtesy Emeril Lagasse, 2007
Show: Emeril Live
Episode: Tuscan Feast
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- Recipe categories: Meat, Bacon, Cheese, Poultry, Duck, Vegetables, Carrot, Celery,
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By yahooie1
on December 11, 2010
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Great birthday dinner. Added more veggies than called for and cooked as long as recommended. End of recipe calls for chicken livers that were not in the ingredient list. Didn't add them and ragout was terrific without them. Time consuming but worth the effort. Tossed the left over egg noodles in the ragout overnight. Tasted fabulous the next day. May make this the day before next time.