Pear Pound Cake Tart

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Delicious!!!!!! Worth the effort.....

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I made this cake for my birthday and I loved it. I used canned pears and spiced them up with ginger and a little cinnamon. My cake only took about 30 minutes in the oven. This cake was pretty and delicious, and the creme anglaise only made it better.

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I was a little disappointed by this recipe. I expected the cream cheese to do something wonderful for the taste of the crust, but it was nothing special. I couldn't taste it at all! The crust was overall dry and crumbled easily when cut. The creme sauce and the pound cake filling were very nice. Don't be discouraged by the expert status level. I think that really only applies to the ice cream and creme sauce. It is easy to make the egg curddle if you are a rookie. I did attempt the ice cream , which has promise, but I had failed to notice that I needed to have an ice cream maker. But, reguIar vanilla bean ice cream was just fine. I would like to try this again maybe with apples or peaches, and a better crust.