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Philly Cheese Steak Recipe

Philly Cheese Steak

Recipe courtesy Michael Lomonaco, "Nightly Specials", William Morrow, 2004

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on July 31, 2009

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    this wasn't to bad the balsalmic wasn't to bad on it and had to add cheese wiz to give it a little extra kick.

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  • on June 01, 2008

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    I used thin sliced boneless round to make it a little healthier.It was great and it' fun to try different cheeses.

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  • on January 07, 2008

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    This is a great way to make steak sandwiches. I take rib-eyes, flatten, roll, freeze, then slice. I usually add mushrooms. Sometimes I put them under the broiler for the finishing touch. They are very addicting!

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  • on January 31, 2006

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    I like phillies and this was a good and different recipe. The balsamic was great on the bread. I like the peppers in smaller slices.

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  • on January 10, 2006

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    It was really good, and we will definately make it again. Would be good to impress someone for lunch sometime. : The only teeny complaint I had was that it was a little too bland. Maybe using a different cheese-- like cheez whiz? I'm not sure, but it was very good!

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  • on December 23, 2005

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    I'm glad to have a recipe to fall back on when I crave a Philly Cheese Steak sandwich. The Balsamic adds the perfect finish; this is overall the best recipe I've found for this so far.

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  • on December 15, 2005

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    i'm excited to try it first

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  • on September 01, 2005

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    This is more than a sandwhich it is heaven.

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