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Poinsetta Cocktail

Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow, 1997

Show: Emeril LiveEpisode: Christmas Eve Dinner

Poinsetta Cocktail
  • Cook Time

    --

  • Level

    Easy

  • Yield

    1 cocktail

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Ingredients

  • 1/4 cup vodka
  • 1/4 cup Champagne
  • 1/2 cup cranberry juice
  • Crushed ice
  • 2 strips orange zest, each about 1/4-inch wide and 2 inches long

Directions

Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.

Rated: 5 stars out of 56 Reviews
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