Polish Pierogies

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It's PIEROGI... Not "Pierogies" THERE IS NO "ES" AT THE END IN THE SPELLING OF THAT WORD. "Pierogi" is already PLURAL. Other than that I have tried the recipe and it's ok. Thanks!

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dough was awesome!! So easy to make and work with! made my own fillings and they were awesome! Thanks Emeril!

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EXCELLENT DOUGH RECIPE, SMOOTH AND EASY TO WORK WITH! I FILLED MINE WITH MASHED POTATOES AND GRUYERE CHEESE AND SAUTEED WITH ONIONS. YUM!

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I really loved the recipe for the pierogie dough. It was so easy to make and work with!!! I tried making pierogies years ago (one time and it was a total failure because the dough was terrible. Thank you Emeril for sharing this recipe. I filled mine with browned sauerkraut, drained cottage cheese, ground black pepper and romano cheese. It was just like my old polish friend used to make. But because the dough recipe was so wonderful I look forward to trying different fillings with it!

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I love this recipe, the dough is so easy to work with and "Bam" my Pierogies are done in a short amount of time. Your awesome!! = CrazyBrazilianCook

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Halved the dough recipe for 2 people- delicious! Filled w/ potato rather than meat- excellent!!

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I made two batches of these today because they were so good! The dough is easy to prepare and is easier to roll out the longer you let it "rest".

As for the filling, I couldn't find soft farmers cheese so I used a suggestion of dry cottage cheese (large curd cottage cheese drained through cheesecloth. This was good but we found it a little bland. I may try ricotta cheese next time for a more consistent cheese throughout. In the second batch we mixed up ground beef and rinsed sauerkraut as my Polish grandfather used to make them. Oh so good but not quite the way he made them. If only he didn't do all his cooking from memory!!

None the less, this recipe was good and makes for wonderful memories!

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Years ago I mde pierogies with a friend. We used Wondra flour which made the dough nice and light. I am now looking for a simple sweet cheese filling. Anyone out there have one?

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havent made pierogies in years. forgot dough mesurments. dough was a-1 filling no meat on xmas eve we ate at sundown and meatless if you were late grandma would not feed you. no drinking tjll end of meal.pierogies we made was mash potateos sour cream cheese,krawt cabbage apracart.i made one for my wife spinage olive cheese. emeril i can kick the fillings a noch or two...would like to share with you.

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Never ever is Beef used in "Polish Pierogies". I am also from Pennsiylvania, which is rich in our Polish heritage. The dough is a little off also, but I will try the dough part.