Polly's Perfect Blueberry Pie
Recipe courtesy Kathryn Beall
Show: Emeril Live
Episode: Emeril's Pie Contest
Rate This RecipeRead users' reviews (15)
- Recipe categories: Fruit, Blueberry, Dairy,
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Average Rating:
Total Reviews: 15
Showing 11-15 of 15
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By randylou_5830654
Bradford, PA
on July 27, 2006
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I too found the filling runny. I also thought that it would have been easier to first mix the crust in a bowl, remove 1/3 of it, and then transfer the rest of it to the pie shell. I too thought that there wasn't enough crust. All in all , I was surprised that it was a contest winner.
By crystal_n_light...
De Pere, WI
on June 13, 2006
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I have made many blueberry pies and most are too sour this one had just the right balance of flavors. I suggest warming in microwave for 20 sec and topping with natural vanilla been ice cream.
By staceywhite_3803338
Shavano Park, TX
on September 22, 2005
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I am not a big blueberry pie person but my husband is...so I tried this recipe. It was about the easiest pie I have ever made and came out tasting like heaven. The filling was a bit runny but the taste well overcomes the sloppiness. I did add more sugar to the recipe for sweetness. Slap some vanilla bean ice cream over it and enjoy!!!!
By fadness_2266381
Northport, NY
on March 12, 2005
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I find that all blueberry pie recipes benefit from a touch (a scant 1/8 tsp. of ground cloves. It adds a hint of mystery yet enhances the flavor.
By ashluvs8_268802
Texarkana, TX
on May 19, 2004
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This is one of the best blueberry pies I have ever had, and I'm hard to please since blueberry is my favorite and I'm picky. This is a perfect pie for anyone who is too impatient to roll out pie dough, since the dough is made in the pan in about a minute. Very flaky and tasty too. Definitely recommend it!