Pumpkin Pie Pinwheel Cookies
Show: Emeril LiveEpisode: Emeril's Holiday Cookie Contest
Rate This RecipeRead users' reviews (56)
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Total Reviews: 56
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By kimkomins
dresher, PA
on November 21, 2011
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Great! Son who does not like pumpkin pie loved them.May not use as much Almond extract next time.Will make every Thanksgiving.
By hollygonzally
on November 17, 2011
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Ended up being delicious! Leaving it in the freezer overnight after the rolling process made it really easy to cut and still keep shape (although I still thought mine could have been a little thinner
By suzyq86
North Hampton, Ohio
on November 09, 2011
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Very good recipe. I made it several times for coworkers and family. I did cut the filling in half so I didn't waste as much.
By maya09
on September 30, 2011
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I think it was miss worded there for I wasted a lot of ing that my house hold could not afford. Someone should look over there writing before posting it.
By luvmyabbycadabby
Bristow, VA
on December 18, 2010
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This recipe was HORRIBLE!!! The proportions were all off which made it IMPOSSIBLE to roll!!! SO disappointed in the Food Network for allowing this recipe to remain as is on this site :(
By lizabelle07
Virginia
on December 14, 2010
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This was absolutely horrible! I followed the recipe to a tee, and it was a mess. I tried rolling it out, and it stuck to the parchment so much that it fell apart. Do not make this recipe!! It's a waste of time, effort, and money!!!
By Megan Oliver
Tallmadge, OH
on May 11, 2010
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I really enjoyed these cookies! The favor was great but they did spread quite a bit when I baked them. Luckily, I only baked a few at a time to see how they turned out. I ended up letting the dough thaw out a lot and roll the dough from both ends to the center. I somehow formed the dough in a heart shape! : My family loved them!!!
By dan_cook07_12649666
Sacramento, 43
on February 12, 2010
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Too sweet!!!
Proportions are wrong or the instrucitons are wrong.
I followed it exactly but the roll was impossible to cut into quarter inch cookies. So I had to cut into half inch pieces, but those spead out too much on the sheets. They fell apart when cooled. What a mess. Tasty but too sweet.
The filling was good and I'll incorperate that into other types of recipes, but this was was a loss.
By abucc630_1508651
boonton, NJ
on November 18, 2009
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These are delicious! I had some trouble with the cookies sticking to the pan. Also, a lot of the filling was squished out. Make sure you roll carefully. They didn't come out very pretty but very tasty. I'll have to try again. It definitely tastes like pumpkin pie in a cookie.
By gina_ok_12144377
Louisville, 56
on November 17, 2009
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These cookies came out fantistic,..best cookies i ever made..and they freeze well too,..make very nice gifts and different thanksgiving dessert