Pumpkin Pie Pinwheel Cookies

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I don't understand how people said the cookies turned out bad? Tasted plain or spread out too far? They must have done something wrong even though they think they did not. Because these cookies are great! I personally used whole wheat flour, doubled the vanilla extract and then added some pecans and a sprinkle of sea salt on the top before baking and in my oven baked them for 15 min. They are wonderful. The whole rolling and cutting is a little bit messy but it is worth it, but you must make sure they are COLD before you cut! And for the people that had troubles cutting the roll 1/4 thick, i found it helped to start on the top and cut down and in at the same time like you would cut into a pie, that way your not squishing it.

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Not a classic recipe, the instructions were wrong or something, as they were an ugly tasteless mess. What's the sense of having to make a bunch of adjustments to get them to turn out? Forget that, I had limited time and this was a complete waste. Nothing worked with it and I bake ALOT... not the spicing, it was flat and sweet... not the rolling, all the pumpkin squished out... not the baking, it took 3x the bake time listed. They flattened way out and at 30 minutes bake did not handle to eat. They were terrible, and tasted blah. This recipe should be tested if it is actually on the Food Network website. I am so dissapointed as I was going to take them to my mom. At best I am going to crumble them on vanilla ice cream. Back to the old tried and true recipes in my mom and grandma's old books.

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Great! Son who does not like pumpkin pie loved them.May not use as much Almond extract next time.Will make every Thanksgiving.

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Ended up being delicious! Leaving it in the freezer overnight after the rolling process made it really easy to cut and still keep shape (although I still thought mine could have been a little thinner

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Very good recipe. I made it several times for coworkers and family. I did cut the filling in half so I didn't waste as much.

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I think it was miss worded there for I wasted a lot of ing that my house hold could not afford. Someone should look over there writing before posting it.

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This recipe was HORRIBLE!!! The proportions were all off which made it IMPOSSIBLE to roll!!! SO disappointed in the Food Network for allowing this recipe to remain as is on this site :(

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This was absolutely horrible! I followed the recipe to a tee, and it was a mess. I tried rolling it out, and it stuck to the parchment so much that it fell apart. Do not make this recipe!! It's a waste of time, effort, and money!!!

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I really enjoyed these cookies! The favor was great but they did spread quite a bit when I baked them. Luckily, I only baked a few at a time to see how they turned out. I ended up letting the dough thaw out a lot and roll the dough from both ends to the center. I somehow formed the dough in a heart shape! : My family loved them!!!

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Too sweet!!!
Proportions are wrong or the instrucitons are wrong.
I followed it exactly but the roll was impossible to cut into quarter inch cookies. So I had to cut into half inch pieces, but those spead out too much on the sheets. They fell apart when cooled. What a mess. Tasty but too sweet.

The filling was good and I'll incorperate that into other types of recipes, but this was was a loss.