Rhubarb and Strawberry Pie with Almond Crumb Topping
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- Recipe categories: Fruit, Strawberry, Vegetables, Rhubarb,
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Total Reviews: 22
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By fitmami29
The South
on May 09, 2012
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This was wonderful. I couldn't eat enough of it. I added more flour to the filliing to thicken it up.And I used fresh squeezed orange juice instead of lemon juice. I've made it twice already. It is always a hit!
By xfildchild
Neptune, NJ
on March 20, 2012
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This came out beautifully! I listened to the other reviewers and added some cornstarch to the filling so it wouldn't be as runny, and I'm glad I did. Instead of making the crumb topping, I doubled the pie crust recipe and did a lattice top. It was so pretty! I agree that this recipe is more work than some others I've found, but I like the flavor of the filling the best! I will definitely make again!
By jlynch_10085522
on July 30, 2011
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Pure pleasure to the pallet.
By kel836_5998985
Chicago, IL
on June 29, 2011
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Excellent Pie! I did make some tweaks...1 I added lemon zest, vanilla extract, and a dash of cinnamon to the filling. I also added lemon zest and sugar to the crust. Some people commented that the liquid bubbled over, I did not have that problem. I think its really important to make sure you let the liquid cool completely as it thickens up a bit and make sure your pie crust is big enough to hold all of the filling. I did agree that it was a little on the running side so I would probaly add more flour or corn starch next time. Otherwise everything was perfect.
By dameeden
Agassiz, BC
on June 14, 2011
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This recipe is definately a keeper! I did alter....put 1/4 cup flour in rhubarb/strawberry when cooking. Didn't add the rum. Didn't have almonds so used pecans.
By Jeannekay413
Maryland
on May 21, 2011
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I made this recipe and it was tasty...but not the best pie I ever had. I saw how everyone said how watery it was and decided to put a 1/4 cup of instant tapioca in it and it thickened up perfectly. It was a lot of work and have found other recipes that were just as good and a lot less work. We also had a hard time trying to get the rum to catch. The pie was worth making, I just don't think I would want to go through all that again.
By blackjackfarm15...
Fenelton, PA
on May 17, 2011
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I made this for a family gathering and didn't get to try one bite! Everybody kept saying how wonderful it was, so I made one for me and my hubby today and WOW it's amazing! I am a pie maker and didn't find the recipe difficult at all. If you don't have the pie crust skills, you can buy one. The only thing I changed was I used the pecans I keep in my freezer instead of almonds and it was absolutely delicious! The filling was amazing! Way to go Emeril!
By kleitner
Arizona
on April 07, 2011
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My husband and I love this recipe!
By lesley_7223933
Oreland, PA
on March 23, 2011
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I love strawberry and rhubarb pie, it was much better than at the resteraunts that I have had it at. my family loves it sooooooooooooooooooooooooooooooooooo much
By memoochi78_12847348
Chicago, 52
on June 09, 2010
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This pie was the first item I made after getting my kitchen installed, and it was dee-lish!
Made the crust with Crisco, just to use it up and it turned out great.
For filling, used 2 large sticks of rhubarb and 1 quart of strawberries--a perfect combo!
Also used pecans instead of almonds the 2nd time around, since I had no sliced almonds on hand. Tasted just as good to me, and my husband asked for it again, both ways.