Roast Chicken
Recipe courtesy Julia Child, Julia’s Kitchen Wisdom, Alfred A. Knopf, 2000
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- Recipe categories: Fruit, Lemon, Poultry, Chicken, Vegetables, Carrot, Celery,
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Average Rating:
Total Reviews: 37
Showing 31-37 of 37
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By kpowell94_7466189
Chandler, AZ
on April 06, 2007
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My chicken came out wonderful! Soooo juicy! I just used less onions and celery salt instead of leaves and it still came out great! I don't see how to mess it up!
By sgillis2005_5973001
Spencer, MA
on September 30, 2006
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I made this with his mashed potatoes (yummy and it was a family hit..they loved it. My husband (who to say the least dislikes leftovers ate this chicken twice the next day just because he loved it....try this one you will not regret it.
By pookey_jen_4661410
North Brunswick, NJ
on February 24, 2006
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This recipe was much easier than I thought it would be. The chicken was so juicy too.
By Chef #386447
lakewood, CO
on November 04, 2005
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This recipe always comes out delicious and the house smells wonderful as it roasts.
By stormy4291_1475663
San Diego, CA
on August 26, 2005
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Definitely could be better!!!!!! But, I think Emeril's & FN's
tribute to Julia was beautiful!
By thecravens3_1083834
Clinton Townshi...
on September 20, 2004
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This recipe was amazing! I was concerned that the lemon flavor would be overpowering, but we couldn't even taste it except in the meat closest to the cavity. Even the breast meat was moist and flavorful. Mmmmmmm!
By brown.mary.f_639270
Fredericksburg, VA
on August 29, 2004
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This recipe is terrific!! It bakes while you prepare the remainder of the meal (or read the paper. My 8 year old loves this chicken better than any chicken nugget!