Roast Suckling Pig
Show: Emeril Live
Episode: Cuban Food
Rate This RecipeRead users' reviews (3)
- Recipe categories: Rice, Meat, Pork, Beans and Legumes,
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Total Reviews: 3
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By Chef Yeff the f...
In the Kitchen....
on September 26, 2008
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Mouthwatering! For the meat lover, this dish reminds one of the days when early man would roast the whole animal over a fire. This is pork that not only tastes grate, but looks fantastic in presentation. All hail the pig!
By BBJew
Annapolis, MD
on July 08, 2008
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Okay I haven't made this recipe but i have had suckling pig before. If you have ever had it you would not have that reaction to it. I had a suckling pig that was roasted in a wood stove and basted with coconut water to crispen the skin. If you have have the time or coconut water I suggest you try this method.
By ThaiKookin
AZ
on June 07, 2007
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In response to the disrespectful pig in the first review who directed hostility at Emeril, grow up you whiner! You need your mouth hog-tied, and your brain pickled you little runt.