Rosie's Marshmallow Mud Squares

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I remember getting this recipe back in the day...(2000, but I've simplified it using a brownie mix and store bought frosting. The marshmallow timing is the tricky part.

My best results are to remove the brownies from the oven when done baking, top with mini marshmallows and put back in oven for about 4 minutes till nicely toasted.

Take out of the oven. Cool for at least 30 minutes. Spread frosting over marshmallows. Let entire dessert cool completely before cutting.

Scrumpdillycious! :-

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I didn't have any problems at all with this dessert and everyone talks about it when I make it and ask for it often. The frosting alone is worth the entire recipe!!

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I really loved this dessert! I made it for my in-laws one year and it was a big hit. Plus, chocolate is my favorite thing in the world and there is an abundace of it in the recipe.

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when i saw this recipe on emeril live i
figured it was going to be a keeper. when i made this recipe first of all it definitely took longer than 35 minutes to cook. after 50 minutes it was still raw. the middle of the cake sunk and the outside was very dry. i didn't bother with the marshmallows or the frosting. i didn't want to waste any more ingredients. I threw it out.

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The cake was not finished in 35 minutes. It was more like an hour. Therefore, my cake sunk in the middle before I could even put the marshmallows on.

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If you haven't tried these yet, you absolutely HAVE to. I've made them probably once a month for different get-togethers or for my son's classes at school...they are rich, delicious, and ohhhh so good.

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If you haven't tried these yet, you absolutely HAVE to. I've made them probably once a month for different get-togethers or for my son's classes at school...they are rich, delicious, and ohhhh so good.