Ingredients
- 1 can Spam
- Flour, for dredging
- 2 eggs mixed with 1/2 cup water
- 2 cups panko bread crumbs
- 2 tablespoons butter, for frying
- Kim Chee Fried Rice, recipe follows
- Truffleyaki Sauce, recipe follows
Directions
Slice Spam into 6 slices. Dredge in flour, then dip in egg wash and press into panko. Pan-fry in butter until golden brown. Serve on Kim Chee Fried Rice and top with Truffleyaki Sauce.
Kim Chee Fried Rice:
1 tablespoon vegetable oil
3 pieces lop cheong, (Chinese sausage) sliced thinly on a diagonal
1/2 cup bacon, diced
1/2 pound shrimp, cooked and chopped
1 cup yellow onion, diced
1/2 cup green onion, sliced
6 cups cooked rice
3 eggs, beaten
3 tablespoons oyster sauce
1 tablespoon soy sauce
1/2 cup kim chee, chopped
Salt and pepper
Pour the oil in nonstick wok and saute the lop cheong and bacon for 2 minutes on medium-high heat. Drain excess oil. Add shrimp and onions and saute for 2 to 3 minutes. Add rice and saute for another 3 minutes. Add oyster sauce, soy sauce, kim chee, salt and pepper and saute until liquid evaporates. Make a well in the center of the rice and add eggs. Let sit for 1 to 2 minutes until solid. Shred with a spatula and mix into rice. Garnish with green onion.
Truffleyaki Sauce:
1 cup soy sauce
1 medium orange, juiced
1/2 cup mirin
1/2 cup water
1/4 cup brown sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1 tablespoon black truffle shavings
1/2 tablespoon truffle oil
3 ounces butter
Combine all ingredients except butter and blend well. Bring to a boil and whisk in butter.











Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By FlipFlops2001
Chicago, IL
on June 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Using reduced-sodium Spam helps if you find this dish too salty.
By Dave Henn
on October 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I could see coming up with something like this on CHOPPED when you do not have a choice of ingredients... think I will pass but will mention to some of my Hawaiian friends..Spam is very popular there...
By boonejr_9276701
grand rapids, MI
on March 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this has got to be the craziest recipe on this site. spam and truffles with an asian inspiration. if you are what you eat youll need profesional help after this dish.
Read all 4 reviews