Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits
Show: Emeril Live
Episode: Southern Secrets
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- Recipe categories: Sausage, Grains, Grits, Shellfish, Shrimp,
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Average Rating:
Total Reviews: 8
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By jennieroberts4_...
Carrollton, TX
on February 27, 2012
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This recipe is very easy and it turned out excellent! My husband is from the south and he dearly loves is grits. But he had never had shrimp and grits before. After tasting this wonderful recipe, he stated that is was a definitely a keeper.
By Jeniblynn
Ohio
on June 20, 2007
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My friends made this for me and I loved it. The smooth flavor of the grits is complimented so nicely by the spicy of the shrimp and sausage! It was fairly easy to make as well!!
By Becky
Baton Rouge, LA
on April 01, 2007
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Ever since I visited Savannah and had shrimp and grits, I have wanted to recreate this delicious dish. After much searching, Emeril's is the one! I short cut the grits by using quick grits and using milk instead of the water called for. I added butter and the white cheddar. Less work and great grits! This is a staple in this Louisiana home!
By iradare_5655127
Houston, TX
on February 21, 2007
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This is/was a new dish for my family! We enjoyed the rich food. Will make it again for company and family.
Dare from Houston
By ethomas581_5270568
Richmond Hill, GA
on March 26, 2006
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This was easy but tasted like a million bucks.
By kwilkins1_4444230
irmo, SC
on December 09, 2005
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i first made this recipe for my mom and sister who were visiting from NC. They LOVED it! This recipe is now a family favorite and is frequently requested for "birthday dinners". It is easy if you have all of the ingredients cut up beforehand as the recipe moves quite fast. Remember to do your shrimp in the cayenne first and then set aside. enjoy! I have even put it all together after cooked and put it in a crock pot and taken to work. Keep on low and frequently add water and you are the hit of the office! i know we will enjoy for many years!!!! YUM
By jjanemin_1734498
du quoin, IL
on March 12, 2005
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True comfort food. Got the grits going and did the rest as the grits simmered. Very easy and absolutely delicious. The servings were very generous.
By Chef #610167
Flowery Branch, GA
on June 03, 2004
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What a wonderful combination of flavors, and easy to prepare! I think next time I'd not add all of the water, made it a touch too liquidy, but otherwise it was fabulous. Had a similar dish in Savannah, served this to my friend who was with me there, and we agreed that this is just as good!
And the cheese grits are good all on their own, too...