Southern Cooked Greens
Show: Emeril Live
Episode: Cooking with Cinnamon
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Bacon, Vegetables, Collard Greens, Spinach,
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Average Rating:
Total Reviews: 5
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By Killarney504
on December 13, 2012
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Way too sweet. I made greens at the request of my husband who loves them. It was his birthday dinner, poor guy. They were awful because of the excessive sugar. I understand you need a little sugar to keep greens from being bitter, but stay away from this recipe. I will....
By wendy.metz_1931839
rochester, NY
on August 23, 2007
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These greens are the real thing. I've shared them with many people who've grown up eating greens, and they ask where in the South I'm from. They're fantastic and they freeze well,too.
By jafb_316687
seattle, WA
on April 05, 2006
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This is a very easy recipe with great results--I used a mixture of strong winter greens. Just threw them all into the pot. And voila, a great side dish with meat. Very simple, nutritious, and inexpensive dish to cook.
By tammied68_4451253
Chicago, IL
on February 20, 2006
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I used smoked bacon ends instead of regular bacon & 1/4 cup white wine vinegar.
By elizabeth_1902953
Kirkwood, MO
on September 03, 2005
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They were easy and tasted good. Always a good combination.