Southwestern Taco Pot Pie

Recipe courtesy Barry Conway

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (112)

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Total Reviews: 112

Showing 111-112 of 112

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  • on May 12, 2004

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    I've made this dish twice. I use ground turkey instead of beef. The second time I used fresh peppers and onions, added half of a can of drained black beans and half a 4 oz. can of diced green chiles and a pinch of cayenne to the corn mixture. It's much better with fresh ingredients. It's very easy to make and tastes great. It tastes even better the next day for leftovers.

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  • on May 11, 2004

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    A friend of mine made this to bring camping last weekend and it was just delicious!!! It was easily prepared and baked up in a jiffy. She did say that fresh onions and peppers gave it a little better taste if you have the time to cut them up. Definately a recipe to keep handy!

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