Southwestern Taco Pot Pie
Recipe courtesy Barry Conway
Show: Emeril Live
Episode: Emeril's Pie Contest
Rate This RecipeRead users' reviews (112)
- Recipe categories: Meat, Beef, Dairy, Cheese, Colby, Vegetables, Onion, Corn,
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Total Reviews: 112
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By kmerryma_306083
Boulder, CO
on May 12, 2004
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I've made this dish twice. I use ground turkey instead of beef. The second time I used fresh peppers and onions, added half of a can of drained black beans and half a 4 oz. can of diced green chiles and a pinch of cayenne to the corn mixture. It's much better with fresh ingredients. It's very easy to make and tastes great. It tastes even better the next day for leftovers.
By cwatkins105_305636
Augusta, GA
on May 11, 2004
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A friend of mine made this to bring camping last weekend and it was just delicious!!! It was easily prepared and baked up in a jiffy. She did say that fresh onions and peppers gave it a little better taste if you have the time to cut them up. Definately a recipe to keep handy!