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Southwestern Taco Pot Pie Recipe

Southwestern Taco Pot Pie

Recipe courtesy Barry Conway

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (112)

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Average Rating:

Total Reviews: 112

Showing 41-50 of 112

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  • on July 12, 2007

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    It tastes wonderfull. It was a big hit at our church potluck. It does take a while to prepare,but it cooks really fast. If you use the rolled dough leave in fridge until ready for it. Don't thaw out like the package calls for.

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  • on June 26, 2007

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    This recipe was great and easy. I wasn't sure all of the meat would fit, but it did! I garnished with sour cream and fresh cilantro and my husband loved it.

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  • on June 22, 2007

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    I made this with veggie crumbles since I don't eat meat and it was fabulous! It reheats really well too!

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  • on May 29, 2007

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    Fast, easy and delicious. Husband and son both loved it. Beans would be a nice addition.

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  • on May 24, 2007

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    This was an easy and very good recipe. My family loved it.

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  • on May 21, 2007

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    This is a tasty dish. Several friends and my husband love this meal....

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  • on May 06, 2007

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    I love making this one in advance. As I was learning to schedule my time with a new baby it was easy to do a little at a time throughout the day then have it ready to pop in the oven for a great meal the whole family loves.

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  • on April 29, 2007

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    My husband and I loved this... very easy to make and a nice balance of veggies and meat. I used fresh veggies and had no onion powder on hand and it turned out great.

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  • on April 19, 2007

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    I tripled this recipe for a supper at church and had no left overs. Even the ones that normally don't comment on a dish really loved this.

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  • on March 29, 2007

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    This was a very simple recipe, great for new cooks. The final product was very tasty and reheated well the next day.

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