Spicy Peanut Sauce

Show: Emeril LiveEpisode: Sizzling Szechuan Cuisine

Recipe categories:
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- Dish : Sauce
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

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ratings & reviews(1)

Rated 5 stars out of 5

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Level:: Easy

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Ingredients

10 large garlic cloves, peeled
2/3 bunch of fresh coriander leaves and upper stems
1/2 cup unseasoned peanut butter (recipe from above)
1/2 cup plus 1 tablespoon thin soy sauce
1/4 cup sesame oil
5 tablespoons sugar
Dash of Chinese rice wine vinegar
1 tablespoon hot chili oil

Directions

In a food processor, combine the first eight ingredients together. Process until smooth. Place in a saucepan and bring up to a simmer. Remove from the heat and set aside

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By meenkittypalmbay

Palm Bay, Florida

on July 15, 2011
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Simple to make great taste and many uses.

0 people found this review Helpful.
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