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Steve's Killer Bread Pudding Recipe

Steve's Killer Bread Pudding

Recipe courtesy Steve Turner, Colorado Springs, Colorado

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 41-50 of 70

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  • on December 23, 2007

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    This is the best bread pudding recipe I've ever tried. Truly. It rivals the bread pudding I had in 1992 at New Orleans' Pascal's Manale restaurant, which up until last night, was the best bread pudding I've ever had. I served this at our family Christmas dinner and everyone loved it. The hard sause was delicious. Well worth the calories!

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  • on December 10, 2007

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    We love bread pudding...I made this last xmas and everyone loved it....Jane in Omaha Nebraska

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  • on November 26, 2007

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    I've always been a big fan of bread pudding and this was my first attempt at making it. The recipe is great. Very easy and extremely tasty!!!

    And my mom is a bread pudding snob and she loved it too!!!!

    Will DEFINITELY be making this one again!!!!

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  • on November 11, 2007

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    Im 14 and this was one of the best dishes I made so far. A person that I invited said it was even better than her mom's.

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  • on August 29, 2007

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    I have to keep brandy and two loaves of italian bread around all of the time because my husband wants it all of the time!

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  • on August 29, 2007

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    Made this pudding for 40 guys at a firehouse dinner and it was awsome. 40 fireman full of ribs and chicken found room for the pudding.

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  • on July 15, 2007

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    My boyfriend's favorite dessert is bread pudding so I thought I'd make it for him. He loved it! Was also a hit with a group of friends I served it to! Although I thought the sauce was delicious, it made the pudding a little too sweet for my taste. Will however use this recipe again! Thanks and bon appetit!

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  • on July 15, 2007

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    I skipped the raisens and this was still a great recipe.

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  • on June 27, 2007

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    This was the most delicious bread pudding I've ever made or even eaten at a restaurant. It's absolutely amazing.

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  • on May 25, 2007

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    We loved this recipe!!

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