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Steve's Killer Bread Pudding Recipe

Steve's Killer Bread Pudding

Recipe courtesy Steve Turner, Colorado Springs, Colorado

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 51-60 of 70

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  • on May 11, 2007

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    I use this with any left over bread i have. Makes great dessert

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  • on April 24, 2007

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    This bread pudding was incredible! My guests could not get their fill. I will be serving this again and again.

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  • on March 29, 2007

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    My boyfriend had never had bread pudding. I made this for Thanksgiving as a treat, and now he always asks when I'll make it again! I save it for aquick and easy dessert when I'm making a more elaborate main course, so everything gets soaked completely.

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  • on March 10, 2007

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    The bread pudding was moist, but the rum sauce was what made it great.

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  • on March 08, 2007

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    This was soooo good. It reminded me of being back in New Orleans. I just made it tuesday and it was gone by thursday! My family can't wait for me to make it again.

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  • on February 18, 2007

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    After trying many recipe's this one top's the list!

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  • on December 21, 2006

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    Everyone at the party loved this recipe. Very moist and tasted great!

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  • on December 18, 2006

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    I have never tried an online recipe b4, but the raves I got from this recipe are off the chart. I have already made it 4 times within 2 months. Never lasts longer than 2 days (if I hide it. I have friends visiting me that I haven't seen in years wanting to know if I have any more pudding!!!

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  • on November 22, 2006

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    This stuff mealts in your mouth and makes you say MMMMMMMMM for at least 10 minutesafter you get done with your food.

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  • on September 19, 2006

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    excellant

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