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Steve's Killer Bread Pudding Recipe

Steve's Killer Bread Pudding

Recipe courtesy Steve Turner, Colorado Springs, Colorado

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 61-70 of 70

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  • on August 15, 2006

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    I made this for our Sunday family meal and it was a big success. It was very easy to make. I did not have raisins so I used coconut.. Very good!!! I will add this pudding to my most often used recipies, Thank you Emeril

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  • on June 21, 2006

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    I thought it was the best I have had

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  • on June 06, 2006

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    It all sounded like it would be really good but I did not care for the taste at all. Flavor was too intense for us. I make a plain bread pudding without the molasses and rum and we much prefer that type. Won't cook this one again.

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  • on April 26, 2006

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    This recipe is not only delicious but very simple to follow and make.

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  • on March 07, 2006

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    This bread pudding was delicious. I made it with a hard crust Italian bread that gave it a little crunch and was a change from mushy bread puddings. The rum sauce was fantastic as well.

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  • on February 04, 2006

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    tasty but not very moist

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  • on December 31, 2005

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    Very good. Easy to prepare. Very rich dessert.

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  • on December 29, 2005

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    I made this for Christmas and it was a major hit. The flavors are fantastic. Delicious warm and the sauce is yummy.

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  • on December 17, 2005

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    MY HUSBAND MADE THIS ONE DAY WHILE I WAS DOING ERRANDS. ITS WONDERFUL!! I DO THINK THE SAUCE IS LITTLE STRONG TO MY TASTE. BETTER WARM THAN COLD. ALSO GOOD SERVED W/LOW FAT HALF & HALF & WITH OR W/OUT A SLICED FRESH JUICY SWEET PEAR.

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  • on December 09, 2005

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    I'm only 12 But that was a awsome bread pudding I tried it and my grandma did to but mine was beter! Thanks for the episode it helped me to learn how to make it!

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