Ingredients
- One 14-ounce bottle of ketchup
- 1/2 cup water
- 2 teaspoons molasses
- 2 teaspoons Creole or whole grain mustard
- 2 teaspoons chopped garlic
- 1/4 cup chopped onions
- 2 tablespoons firmly packed light brown sugar
- Dash of hot pepper sauce
- Dash of Worcestershire sauce
- Pinch of salt
- Pinch of cayenne
- 2 teaspoons peeled and grated fresh ginger
- Pinch of freshly ground black pepper
Directions
In a food processor fitted with a metal blade, combine all of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse two or three times. Refrigerate overnight before using
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By Schewana27
on September 06, 2011
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Amazing!!
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