Tex Mex Chicken Taco Soup
Show: Emeril LiveEpisode: Emeril's Cook with Your Kids Contest
Rate This RecipeRead users' reviews (88)
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Average Rating:
Total Reviews: 88
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By Hailey26
on March 20, 2012
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Incredibly tasty!
By HNelshpHN
on February 28, 2012
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So easy and my entire family LOVED it!! Didn't have any hominy in the pantry and intentionally left the cream cheese out because I didn't want it to get too thick. It was AWESOME. :
By plwilhelm_12048036
Beach
on February 06, 2012
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Less cream cheese next time; expected more of a soup than a stew. But excellent flavor and hearty taste.
By stephaniee1200
sacramento.ca
on February 06, 2012
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I made this in the crockpot. The night before I put 1 can of chicken broth into crockpot with peppers, onions, taco mix and cubed raw chicken. Cook on low overnight. In the am I added the rest of the ingredients (minus the cream cheese. There was enough juice from the chicken that I only used the one can of broth. Mix everything together well andcontinue cooking on low for 2 to 3 hours. At this point put the cream cheese into a bowl, add soup broth and stir until the cheese is blended and there are no more lumps. Return to soup and simmer at least one hour.
By kleighs84
Bowling Green, KY
on January 16, 2012
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I really like this recipe. however, I think it is a little too tomatoey for me. Next time I will only use 1 can of tomato paste. I meant to buy a jalapeno to spice it up but I forgot it. I added groud red pepper and hot sauce instead. I don't like beans so I left them out. I added an extra can of corn, plus a red bell pepper and okra to replace them. I like a lot of vegetables in my soups. I really like the cream cheeze in it with the added pepper jack cheese. Very good!
By jaelkins5_11200124
Rio Rancho, NM
on January 09, 2012
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I had high hopes for this recipe, I made this recipe to the tee, and it was not great, at all. It tasted overly processed (too salty, if it had a less canned ingridents, and more fresh ingridents it might have turned out better. Will not be making it again.
By dmcope1215
on January 04, 2012
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One of the best soups I have made, my kids love it!
By clairecooks1
Dana Point, Cal...
on December 06, 2011
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Very good and easy too! I omitted the hominy, and extra can of tomato paste. I added a jalapeño, chopped carrot and a can of diced tomatoes to the vegetables. It was spicy and really good. It makes a lot so I shared with a few of my neighbors.
By dorsetxwing
on November 29, 2011
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Added two finely diced chipotle peppers in adobo sauce. Very tasty!
By ftauber
New York
on November 10, 2011
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Really great soup! Hearty and tasty.
I did not use the hominy, ranch beans or cream cheese. Instead I used kidney beans and a dollop of sour cream at the end. I garnished it with raw onions, avocados and chips. I would make this over and over again!