Tex Mex Chicken Taco Soup

Recipe courtesy Lauren Ogles

Show: Emeril LiveEpisode: Emeril's Cook with Your Kids Contest

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

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  • on March 20, 2012

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    Incredibly tasty!

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  • on February 28, 2012

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    So easy and my entire family LOVED it!! Didn't have any hominy in the pantry and intentionally left the cream cheese out because I didn't want it to get too thick. It was AWESOME. :

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  • on February 06, 2012

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    Less cream cheese next time; expected more of a soup than a stew. But excellent flavor and hearty taste.

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  • on February 06, 2012

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    I made this in the crockpot. The night before I put 1 can of chicken broth into crockpot with peppers, onions, taco mix and cubed raw chicken. Cook on low overnight. In the am I added the rest of the ingredients (minus the cream cheese. There was enough juice from the chicken that I only used the one can of broth. Mix everything together well andcontinue cooking on low for 2 to 3 hours. At this point put the cream cheese into a bowl, add soup broth and stir until the cheese is blended and there are no more lumps. Return to soup and simmer at least one hour.

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  • on January 16, 2012

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    I really like this recipe. however, I think it is a little too tomatoey for me. Next time I will only use 1 can of tomato paste. I meant to buy a jalapeno to spice it up but I forgot it. I added groud red pepper and hot sauce instead. I don't like beans so I left them out. I added an extra can of corn, plus a red bell pepper and okra to replace them. I like a lot of vegetables in my soups. I really like the cream cheeze in it with the added pepper jack cheese. Very good!

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  • on January 09, 2012

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    I had high hopes for this recipe, I made this recipe to the tee, and it was not great, at all. It tasted overly processed (too salty, if it had a less canned ingridents, and more fresh ingridents it might have turned out better. Will not be making it again.

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  • on January 04, 2012

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    One of the best soups I have made, my kids love it!

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  • on December 06, 2011

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    Very good and easy too! I omitted the hominy, and extra can of tomato paste. I added a jalapeño, chopped carrot and a can of diced tomatoes to the vegetables. It was spicy and really good. It makes a lot so I shared with a few of my neighbors.

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  • on November 29, 2011

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    Added two finely diced chipotle peppers in adobo sauce. Very tasty!

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  • on November 10, 2011

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    Really great soup! Hearty and tasty.
    I did not use the hominy, ranch beans or cream cheese. Instead I used kidney beans and a dollop of sour cream at the end. I garnished it with raw onions, avocados and chips. I would make this over and over again!

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