Tex Mex Chicken Taco Soup
Recipe courtesy Lauren Ogles
Show: Emeril Live
Episode: Emeril's Cook with Your Kids Contest
Rate This RecipeRead users' reviews (95)
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Average Rating:
Total Reviews: 95
Showing 61-70 of 95
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By Twin Treats
Oceanside, CA
on January 09, 2007
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By jennifer_6985622
Lafayette, IN
on January 07, 2007
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Easy and quick. We loved this soup- would make a great superbowl dish. I will add this to my all time favorites.
By malympcc_6393617
west Des Moines, IA
on December 19, 2006
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Based on the reviews, I thought this might be good for a stop at a progressive dinner in our neighborhood. It turned out to be a HUGE hit. We loved and had several requests for the recipe. I used the roasted chicken another person suggested...easy and incredibly tasty. It's even better the next day and wonderful as a dip with tortilla chips.
By salliehenry_5116828
Spanish Fork, UT
on November 20, 2006
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My family thought this was really good. It was really easy. I didn't add the beans, because I'm nursing, or the hominy because I didn't have any on hand and my husband doesn't like it anyway. I think next time I might try white corn as a subsitution for the hominy. Also, it was just a bit sweet for my taste. I think I might use less tomatoe paste and see how that turns out. It's really hearty. I served it with cheese quesadilla's, but I don't think it needed it. It's a keeper. Yummy!
By sbtidbal_3824001
Austin, TX
on September 22, 2006
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Very delicious! Large recipe... feeds many. Might even be better without the cream cheese.
By raymac527_5750958
Luzerne, PA
on September 13, 2006
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made taco soup for our pool party and it was such a big hit my son could not eat enough,great job lauren.
By dahub5_899047
Lubbock, TX
on September 10, 2006
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This recipe made a HUGE pot of soup! This is perfect cold weather soup. Although it did remind me more of a chili than a soup. Will definately make again.
By gischergirl_5506894
Overland, MO
on June 20, 2006
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I made this for my family and everyone loved it. I also replaced the hominey with black beans for taste preference. I guarentee this is a meal that will satisfy all of your southwest cravings.
By jfsmith_5182698
Carmichaels, PA
on March 13, 2006
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My family really liked this recipe
By Chef #466490
Saegertown, PA
on March 09, 2006
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Outstanding Soup. It is new favorite at my house. I am going to try leaving out cream cheese for another variation.