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Texas Style Chili Recipe

Texas Style Chili

Recipe courtesy Emeril Lagasse, 2003

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 21-30 of 40

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  • on September 08, 2007

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    This is a great chili if you love beef and beer. Shiner Bock or any bock beers are a great compliment. I added more hots too it and it was real spicey the first day but once it settled it was the best.

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  • on May 03, 2007

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    Used this recipe for a regional competition and won! I'm taking it all the way!

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  • on February 11, 2007

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    This recipe was the best chili I have ever had. It was even better on day two.

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  • on February 11, 2007

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    This is probably the best chili I have ever had/made. perfectly spiced, and not too hard to make. definitely would recommend this. For those, like me who have no idea what masa harina is, its mexican corn meal, which you should be able to find in the international section of the grocery store.

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  • on February 05, 2007

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    I made this for the Super Bowl. Recipe is easy to follow although it was hard to find chilis in adobo.

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  • on December 26, 2006

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    This chili was an excellent choice. Great spices and will taste great with beans

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  • on August 01, 2006

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    And I am a born and raised Texan! It was very very good! We didn't have any tequila at the time, but it still tasted GREAT!

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  • on January 07, 2006

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    I highly recommend this chili. Though it is very different (no beans; uses beef stock instead of tomato sauce than conventional chili, it makes up for it with a huge "BAM!" The variety of peppers and spices make for wonderful smells that make you just want to keep sampling it while it is simmering. Trust me, it's very well worth the wait. Double the recipe and take it to a party or a potluck at the office. It's low-card nature will attract dieters and those of a learned palate alike.

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  • on November 07, 2005

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    I like straight up spicy beef chili. No beans. This one is great. Just came back from my neighborhood chili cookoff and won. Not even close.

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  • on June 16, 2005

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    This is such a wonderful chili. I am not even a big chili fan and I thought it was so flavorful. I made a few adjustments--our commisary doesn't carry poblano chilies so instead I used 4 jalapeno peppers and 2 serrano chilis and it tasted marvelous! I also added beans because I couldn't resist. This recipe is a keeper!

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