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Texas Style Chili Recipe

Texas Style Chili

Recipe courtesy Emeril Lagasse, 2003

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on February 09, 2005

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    Excellent!

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  • on February 04, 2005

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    This was very unusual and spicy. It is not anything like the Chili most people are used to. Some people really liked most didn't at all. I used it for a chili contest and my second entry won. This one came in next to last.

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  • on January 23, 2005

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    We used this recipe for the Oklahoma City Boat Club annual chili-cook-off- a
    big event! and won First Place!!!!-Thanks Emeril (The tequila adds the Bam!!!

    people found this review Helpful.
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  • on January 13, 2005

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    WOW,this recipe is definitly a keeper! If you like it hot, this is the chili for you! Thanks Emril, you the MAN!!

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  • on January 05, 2005

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    If you love to have your tastebuds on fire you'll love this. I took the others advice and cut back on the chili's and especially the adobo and I was still on fire! Husband loves it. Not for the faint of mouth. Thanks Emeril!!!!!!!!

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  • on August 24, 2004

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    KICKS BUTT!! EVEN BETTER THE SECOND DAY!

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  • on August 21, 2004

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    this chili is really flavorful and hearty. next time i'm going to cut the meat a little smaller and maybe even add a can of beans.

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  • on August 08, 2004

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    Outstanding. I recommend cutting the meat into very small chunks... as in less than the size of dice.

    Great flavor with quite a bit of personality. Not for the faint of heart.

    Edgar Bork

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  • on August 07, 2004

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    Outstanding. I recommend cutting the meat into very small chunks... as in less than the size of dice.

    Great flavor with quite a bit of personality. Not for the faint of heart.

    Edgar Bork

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  • on May 25, 2004

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    This is extremely hot!! I have made it many times and each time I try to make it a little less hot. '
    My husband requests it every week.

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