The Latin Quarter's Seafood Ceviche

Ingredients

• 1 pound weakfish, medium diced
• 1 pound shrimp, raw, medium diced
• 1/2 ounces lemon juice
• 1/2 ounces lime juice
• 1/2 ounces orange juice
• 2 tablespoons cilantro, chopped
• 2 tablespoons parsley, chopped
• 1/4 cup jalapenos, small dice
• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 sweet potatoes, peeled, sliced into thin rounds and steamed
• 2 jalapenos, sliced into rounds
• 1 lime, cut into wedges
• 1 lemon, cut into wedges
• Cilantro sprigs
• Romaine lettuce leaves
• 3-inch long plantain chips

Directions

Mix together all ingredients except for romaine lettuce leaves, plantain chips, sweet potatoes, jalapenos, lime and lemon wedges and cilantro sprigs, in a bowl and marinate for 24 hours. Spoon ceviche into martini glasses. Place sweet potatoes on a plate. Place martini glass on plate with sweet potatoes. Place 1 slice of jalapeno, lime and lemon wedge on the sweet potatoes and garnish with a sprig of cilantro. Place romaine leaf and plantain chip in the ceviche.