The Latin Quarter's Seafood Ceviche
Recipe courtesy The Latin Quarter Restaurant, 2000
Show: Emeril Live
Episode: Salute to Citywalk
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- Recipe categories: Vegetables, Jalapeno, Fruit, Plantain, Shellfish, Shrimp, Fish, Lettuce,
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- ratings & reviews(2)
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Total Reviews: 2
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By leyderman_7164818
folsom, CA
on February 03, 2007
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This ceviche recipe got rave reviews on taste when I tried it out on some friends at a dinner party. Only reason I didn't give it 5 stars is it was a little hard to put all the parts together and I burned my fingers chopping the jalapeno - beware - use gloves or the food processor. Ouch!
By k874_6920716
Somewhere, VA
on December 23, 2006
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The recipe makes no sense: "1/2 ounces lemon juice"? 1.5 shotglasses of juice would not "cook" 2 pounds of fish. My guess is it means 1/2 cup, given the amount of fish. Editors, take note!