Recipe adapted from New Orleans Cuisine, by Mary Land
Show: Emeril LiveEpisode: Traditional Mardi Gras Dinner
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On the top of the double boiler place the cream and eggs. Beat well. Add the sugar and vanilla. Stir constantly for 10 minutes. Slowly add the brandy or whiskey. Serve in silver goblets.
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By torba97_12904148
Fremont, CA
on January 29, 2013
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Delicious...adults only!
My opinion...this recipe makes a dessert sauce...great and very unusual. I also put this sauce on ice cream, cheese cake, etc.
Try it...you'll like it!
Annie, Fremont, CA
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