The Queens Sauce

Recipe adapted from New Orleans Cuisine, by Mary Land

Show: Emeril LiveEpisode: Traditional Mardi Gras Dinner

Recipe categories: Liquor, Brandy, Dairy,
more
- Dish : Sauce
- Technique : Baking
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Photo: The Queens Sauce Recipe

Rated 5 stars out of 5

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Total Time:: --

Yield:: 4 servings

Level:: Easy

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Ingredients

1 pint heavy cream
3 large eggs
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1 cup brandy or whiskey

Directions

On the top of the double boiler place the cream and eggs. Beat well. Add the sugar and vanilla. Stir constantly for 10 minutes. Slowly add the brandy or whiskey. Serve in silver goblets.

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Read all 1 reviews

By torba97_12904148

Fremont, CA

on January 29, 2013
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Delicious...adults only!
My opinion...this recipe makes a dessert sauce...great and very unusual. I also put this sauce on ice cream, cheese cake, etc.
Try it...you'll like it!
Annie, Fremont, CA

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