Tiramisu
Recipe Courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Food of Italy--Lombardy Region
Rate This RecipeRead users' reviews (6)
- Recipe categories: Dairy, Eggs, Chocolate,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By fredbaby_6347103
San Francisco, CA
on January 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This one is a little tricky but really worth it - and is crazy good! I use store-bought lady fingers instead of sheet cake.
By Chef #931433
Anchorage, AK
on May 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I felt that as a fairly experienced cook, this recipe would be easy to follow, but once into it, I found multiple problems, making it very difficult to determine the quantities of ingredients. Error one--beat eggs and yolks. I believe I used an extra 3 eggs in the recipe because I was figuring out as I went, making a really wierd light desert. Error 2--use of 3 tablespoons of sugar twice. Error 3--no clue how big the sponge cake was supposed to be. When I was done, my tiramisu was 6" deep. Error 4--Not sure if whipped cream measure was before whipping or after. I whipped 3 cups of heavy cream, as directed, and had about 5 cups more left than seemed reasonable.
By designlab_4007261
meredith, NH
on May 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this twice and both times it was gobbled up like crazy. I didn't have marsala, so I subed a mix of Tia Maria & Brandy. Excellent!!
By maggie_4243149
st petersburg, FL
on November 15, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband is very picky about his desserts. This was a hit.
By naganata_2345063
West Milford, NJ
on March 22, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
the best dessert ive made. except i use ladyfingers instead of cake.
By rlb54321_428061
Cary, NC
on January 01, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my favorite Tiramisu recipe and the one my friends and family beg me to make. The first time I made it -- it was quite the production and took a lot of time, but it was well worth the effort. As I've continued to make and modify the receipe (I add more liquors it has gotten easier and less time consuming to make. I highly recommend this recipe for the Tiramisu lover.