Triple Chocolate S'more Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The crust and marshmallows were perfect, but the filling was literally too sweet to eat. Even one spoonful made me and my boyfriend feel sick. We are having to throw it all away!

PS -- I even used reduced sugar chocolate chips and light condensed milk. I can't even fathom how terrible it would have been with the real ingredients.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good and easy recipe. I let the crust and each layer sit in the fridge for about 15 minutes to let it settle. It was very sweet but everyone loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG! Delicious! Especially when made with good quality chocolates. I used Newmans' Own and Lindt for a two layer pie - milk and dark. i agree that three layers of richness would be too much to handle in one sitting. plus, who needs white chocolate when you have marshmallow? FYI, if you want to cut down on the dairy factor you can make and use sweetened condensed coconut milk, instead. i did it and no one knew the difference.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

When reading this recipe I thought it might be too much. I just wanted a smore turned into a pie. I cut it down to just one layer of milk chocolate. I baked my pie crust to be extra crispy, used 5 melted Hershey's bars rather than chocolate chips, and used the condensed milk + vanilla as directed. I added in a tablespoon of regular milk to make it softer. I used regular sized marshmallows and cut them in half, placed them evenly over the pie, and voila, a simple smore pie.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a good recipe. If I made the dessert again I would make it in a brownie pan or a 9x13. The dessert is extremely hard to cut once you let is set in the refrigerator (still really good but like a candy bar. Let the dessert sit out for at least over an hour before serving. It will be easier to cut. Make sure you use a good chocolate. This is a really easy recipe to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i obviously had done something way wrong. my pie came out hard to cut why is that and what did i do wrong. way too much chocalate too. definately get rid of one of the layers! ; Emeril would of kicked me out of the kitchen on this one!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made this recipe, the very day i saw it on foodnetwork and my little sister ate a piece of it a went to school and told all of her friends that i make the best pie ever!!! you must try this recipe, it is so easy anyone can make it..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my go to chocolate fix. The kids love it of course(What chocolate don't they like, right ?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This pie was very easy to make, but extremely messy! Maybe it was just me, but as soon as I added the marshmallows the chocolate started to drip over the edge!! We loved the texture and flavor! It is a chocolate lover's pie for sure!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe because of how easy it is to make but the three different types of chocolate are overpowering. The first time that I made this I followed the directions exactly, the second time I omitted the dark chocolate and used a cake pan instead of a pie pan so the layers of chocolate would be thinner. (increased the amount of graham for the crustThey were more like s'more bar cookies than pie. The second time around the recipe was better overall. Keep the white chocolate for the flavor and lose one of the other layers and you have a great, easy to make, tasty pie!