Show: Emeril LiveEpisode: Truffle Mania
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In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use
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By laurayvette
Redmond, WA
on December 16, 2009
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I found this recipe from Bobby flay for Truffle Butter made with Truffle Oil. I couldn't find truffle butter to save my life!
White Truffle Butter:
1 stick unsalted butter, slightly softened
2 teaspoons white truffle oil
Salt to taste
Mix all ingredients and chill in the fridge.
By Chef #1537875
Reading, MA
on December 16, 2009
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The recipe says to add truffle oil and salt "to taste". Does anyone have any idea about how much that is for one pound of butter? I dont know what it it supposed to taste like and I want to make sure I get it right!
By sausalitobecky
Santa Rosa , CA
on March 08, 2009
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I wanted to use this on a recipe tonight and couldn?t find truffle butter any where
except on the on line, Which meant I had to wait 2 days and I didn?t
want to do that. It turned my steaks into a truffle delight. Thank you Emril
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