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Vischer's Hot Spiced Wine

Recipe courtesy Gary Vischer

Show: Emeril LiveEpisode: Emeril's Tailgating Contest

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 1 gallon cheap burgundy
  • Mulling spices for wine or cider in a small spice bag, about 1/2 cup
  • 1/5 bottle fruit wine
  • 1 cup citrus vodka
  • 1 1/2 cups sugar, to taste
  • 1/5 bottle homemade wine (hooch) for wine: start with 1 gallon Jack Daniels, lots of grapes, and sugar, etc.

Directions

Simmer all in a large pot and serve warm.

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Comments & Reviews

  • recipe Vischer's Hot Spiced Wine
    MARION Tonawanda, NY 11-27-2008

    Flag

    Glug

    Rated: 5 stars out of 5
    A friend of mine in California used to do a version of this with just some hot coffee (usually), but he heated the burgundy... before he poured in the coffee. Heating the burgundy brought out more of the berry flavors....I am hosting a Holiday Open House on Sunday, and can't wait to make this again! I believe I am going to follow this recipe as well....Happy Holidays to all....Tonawanda, NYRead more
  • recipe Vischer's Hot Spiced Wine
    Robin Curlew, WA 10-16-2005

    Flag

    This ia tastey

    Rated: 5 stars out of 5
    This is Tastey! My old buddy use to make this recepie every christmas!
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