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White Bread and Rolls Recipe

White Bread and Rolls

Recipe from The Medieval Cookbook, by Maggie Black, published by Thames and

Show: Emeril LiveEpisode: Medieval Cuisine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 04, 2006

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    Turned out very wonderfully with Corn meal, got stuck to my pan... all of the sizes cooked at one time (19 minutes at about 450.

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  • on December 24, 2005

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    This recipe is simple. It works really well. I made the rolls for thanksgiving and they were amazing.

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