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White Chocolate Pots du Creme Recipe

White Chocolate Pots du Creme

Recipe adapted from Death by Chocolate Cookbook, by Marcel Desaulniers, published by Rizzoli, 1992

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on March 17, 2011

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    Mouth watering! I didn't have a double-boiler, and it was still really good. Definitely not easy, though, but worth it. The pom seeds make it! Overcooked them once, but added some water and they were fine. My friend, who is not a sweet eater, said she woke up thinking about this!

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  • on December 11, 2009

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    It looks pretty good.. For a good night with friends and family.

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