Wild Mushroom Bread Pudding
Show: Emeril Live
Episode: Wild and Exotic Mushrooms
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- Recipe categories: Dairy, Cheese, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 5
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By JB IL
Glen Ellyn, IL
on March 02, 2011
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This dish is amazing. I have to force myself not to prepare it for every special occasion although I don't think anyone would complain.
By debpac1_11506897
SATELLITE BEACH, FL
on December 26, 2008
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This dish made my Christmas dinner ! It was accompanied by grilled duck breasts with fig walnut jam. The bread pudding was wonderful, easy to make and had a complexity of flavors throughout. It was absolutely fantastic and will be a tradition from now on in our family.
By Paula_Feast
South Mississippi
on April 13, 2008
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Made it for a dinner party last night to go with steaks - really savory and delicious. Added a touch more garlic and a pinch of thyme. A definate keeper!
By nacamuli_1688876
Portland, OR
on October 02, 2005
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Worked very nicely with rehydrated wild mushrooms and sourdough
By heather_860284
Berkeley, CA
on December 31, 2004
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I made this as a vegetarian alternative at Xmas dinner, and it was an ENORMOUS hit, even with the meat eaters. I topped it with about 1/2 cup of shredded Asiago for an extra kick and used hedgehog, chanterelles and black trumpet mushrooms. Also, because experience tells me that fresh white bread with cream and eggs would turn into a sodden mass, I toasted the bread so it would dry out a bit. I've found that Emeril's recipes often omit these kinds of tips, but then I doubt that Emeril really creates these recipes himself. Still, this was a huge hit that I will do over and over again.