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Yuca con Mojo Recipe

Yuca con Mojo

Recipe courtesy of Aaron Sanchez

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 14, 2010

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    Seriously, parsley on yuca? I know Aaron isn't Cuban but, c'mon, parsley?

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  • on May 04, 2010

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    Maybe not authentic Cuban, but very tasty. It's hard to find yuca recipes and nobody knows how good it is until they taste it. It's way better than potatoes. You can fry the yuca while mixing together the mojo. The thing that takes the most time is peeling and cutting up the yuca.

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  • on December 03, 2009

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    Cuban Yuca con mojo does not take parsley and is missing Onions

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