Zesty Lemon Chicken
Adapted from "Martin Yan's Chinatown Cooking"
Rate This RecipeRead users' reviews (12)
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Total Reviews: 12
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By jroths_1740276
Chatsworth, CA
on December 26, 2004
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This was good. We make this dish with stir-fry veggies and calrose rice. It's easy and satisfying after a hard day's work. Don't skimp on the toasted sesame seeds. They help with the texture. This is a staple in my recipe box.
By aly74_353662
Washington Twp, MI
on May 22, 2004
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This recipe was simple to prepare and very tasty. Make sure you use a mild flavored honey or cut back on the amount in the recipe or it can be a little overpowering.