Emeril's Southwest Dry Rub

Read more Comments & Reviews (3)

Comments & Reviews

• recipe Emeril's Southwest Dry Rub
  Pattie Geneva, NY 07-24-2009

  Flag

  Woneerful Rub

  Rated: 5 stars out of 5

  I have made this rub 2wice now. I have used it on everything, even a little sprinkle on veggies on the grill. ... Yummmmy..!!! Thank you Emeril for your great rubs..Read more

• recipe Emeril's Southwest Dry Rub
  SUSAN Lincoln, AL 07-04-2004

  Flag

  Great Smoked Ribs

  Rated: 5 stars out of 5

  This recipe is easy to prepare. Easy to use, I coated my ribs , both sides with olive oil before applying the dry rub. I let... the ribs marinate over night in the fridge, then smoked the next day.Read more

• recipe Emeril's Southwest Dry Rub
  Anonymous 06-26-2004

  Flag

  Excellent Rub

  Rated: 5 stars out of 5

  I have used this rub on beer can chicken, and it is fantastic. I ussually insert some rub between the skin and the meat, and... rub the entire chicken inside and out before grilling. Excellent results every time.Read more