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Combine all ingredients thoroughly.
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By mvillanueva
on July 26, 2011
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This rub is great. I last used it 2 years ago but I had some in a big ziploc. I used it as a dry rub on porkchops with the bone in, refrigerated the chops x 2 days then grilled over a hot bbq- yum! I also pan fried dry rubbed porkchops in some EVOO - equally yummy. The rub imparts a spicy flavor to most meats.
By jazzieabc_11931505
Geneva, NY
on July 24, 2009
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I have made this rub 2wice now. I have used it on everything, even a little sprinkle on veggies on the grill.
Yummmmy..!!! Thank you Emeril for your great rubs..
By patent_law_540488
Seattle, WA
on June 26, 2004
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I have used this rub on beer can chicken, and it is fantastic. I ussually insert some rub between the skin and the meat, and rub the entire chicken inside and out before grilling. Excellent results every time.
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