Emeril's Three Cheese Risotto

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1 tablespoon olive oil

1 cup chopped onions

Salt and white pepper

6 cups chicken stock

2 teaspoons chopped garlic

1 pound Arborio rice

1 tablespoon butter

1/4 cup heavy cream

1/4 cup grated Parmigiano-Reggiano cheese

1/4 cup grated Romaino cheese

1/4 cup grated Asigo cheese

2 tablespoons chopped chives