A deliciously nutty grain full of healthful properties.
Recipe courtesy of Corky Pollan
Total:
9 hr 5 min
Prep:
10 min
Inactive:
8 hr
Cook:
55 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Soak farro in 6 cups water for 6 to 8 hours (soaking cuts down on cooking time). 

Rinse, drain, and place the farro in a pot with water to cover, bring to a boil, then simmer until tender and water is absorbed, stirring occasionally, 40 to 50 minutes. 

Heat oil in saucepan and saute the onion and garlic until translucent, add parsley and farro, salt and pepper to taste, serve warm.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Herbed Farro Pilaf

Recipe courtesy of Food Network Kitchen

Herbed Farro Pilaf

Recipe courtesy of Food Network Kitchen

Emmer Flatbread

Basic Farro

Recipe courtesy of Leonard P Russo

Farro Risotto

Recipe courtesy of Giada De Laurentiis

Barley Pilaf

Recipe courtesy of Food Network Kitchen

Rice Pilaf

Recipe courtesy of Alton Brown

Rice Pilaf

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.