Recipe courtesy of Jorge Rodriguez
Show: Cooking Live
Episode: Grilling
Total:
50 min
Active:
20 min
Yield:
5 servings
Level:
None

Ingredients

Directions

In a large skillet, heat 1 tablespoon caul fat. Add the chopped meat and white scallion slices, and saute until slightly browned. Add raisins and spices and cook until meat is cooked through. Stir in green scallion slices and roasted peppers. Let mixture cool.

Fill empanada discs with meat, add 1 olive and 1 slice of egg. Seal the empanada.

Preheat oil in a deep sauce pot fitted with a frying thermometer to 375 degrees F. Deep fry the empanadas in the oil for about 3 minutes. Remove from oil with slotted spoon. Drain on paper towels.

*Available frozen at specialty markets.

IDEAS YOU'LL LOVE

Empanadas

Recipe courtesy of Deidre "Dee Dee" Pujols

Milhojas Argentinas

Recipe courtesy of Alex Garcia

Empanadas

Recipe courtesy of Scott Leibfried

Empanadas

Recipe courtesy of Marge Cordova

Empanadas

Recipe courtesy of Irene Dalichau

Empanadas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Beef Empanadas

Recipe courtesy of Stuart O'Keeffe

Tomatillo Empanadas

Recipe courtesy of Cooking Channel

Beef Empanadas

Recipe courtesy of Frank Maldonado

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking