Empire Diner Patty Melt

Total Time:
40 min
Prep:
5 min
Inactive:
10 min
Cook:
25 min

Yield:
4 burgers
Level:
Easy

Ingredients
  • Four 5-ounce burger patties using 80/20 beef blend
  • Salt and freshly ground black pepper
  • 8 slices Swiss cheese
  • 4 slices Cheddar
  • 8 slices seedless rye bread
  • 1 cup caramelized onions (such as Caramelized Onions or your favorite recipe)
  • 8 ounces (2 sticks) unsalted butter
Directions
Watch how to make this recipe.
  • Begin by seasoning the burgers with salt and pepper. Heat a saute pan over medium heat until hot. Sear off the burger patties to medium rare, 4 to 5 minutes per side. Transfer the patties to a sheet pan and cool to room temperature.

  • Assemble the sandwiches with the Swiss cheese and Cheddar slices divided among half of the bread slices and the caramelized onions and beef patties divided among the other half of the slices. Combine 1 slice of each kind to create a sandwich.

  • Heat a 12-inch skillet to medium and melt 4 tablespoons (2 ounces) of the butter into the pan per sandwich. Add in a sandwich and press with a steak weight or another pan to press all the ingredients together and warm and melt the cheese. Flip the sandwich and repeat until golden brown and the cheeses are melting. Repeat with each sandwich until complete.

  • Cut in half and serve with salad or French fries.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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