Recipe courtesy of Barilla
Enchilada Pasta Bake
Total:
45 min
Prep:
20 min
Cook:
25 min

Nutrition Info

Total:
45 min
Prep:
20 min
Cook:
25 min

Nutrition Info

Ingredients

Directions

In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Penne; stir gently.

Cook pasta according to package directions; remove from heat and drain well.

Preheat oven to 350°F. Combine Traditional sauce with jalapeno, chopped cilantro, and cumin. Spread 1 cup of the sauce mixture onto the bottom of a 13x9x2-inch baking dish.

Stir the black beans and the remaining mixture sauce into the pasta; pour into the prepared baking dish.

Cover with foil and bake 20 to 25 minutes or until warmed through.

Uncover and top with olives and cheese; bake 5 minutes more. Remove from oven and let cool for 5 minutes. Sprinkle with tortilla chips and green onions before serving.

Garnish with additional cilantro leaves.

Cook's Note

Customize it: Try pinto beans instead of black, or queso fresco instead of cheddar, and customize this casserole to your family's preferences.

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