In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Penne; stir gently.
Cook pasta according to package directions; remove from heat and drain well.
Preheat oven to 350°F. Combine Traditional sauce with jalapeno, chopped cilantro, and cumin. Spread 1 cup of the sauce mixture onto the bottom of a 13x9x2-inch baking dish.
Stir the black beans and the remaining mixture sauce into the pasta; pour into the prepared baking dish.
Cover with foil and bake 20 to 25 minutes or until warmed through.
Uncover and top with olives and cheese; bake 5 minutes more. Remove from oven and let cool for 5 minutes. Sprinkle with tortilla chips and green onions before serving.
Garnish with additional cilantro leaves.
Customize it: Try pinto beans instead of black, or queso fresco instead of cheddar, and customize this casserole to your family's preferences.