Recipe courtesy of Susannah Locketti
Save Recipe Print
Endive and Pear Salad
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Clean the endive with a dry paper towel and slice off the bottom to separate the leaves. Arrange the leaves around the edge of a large platter. Fill the inside with torn romaine leaves. Cut the pear into thin slices and arrange throughout the platter. Sprinkle the gorgonzola and walnuts on top and season with pepper.

In a small microwave-safe bowl, combine the jam and balsamic vinegar and heat for several seconds until warm. Stir with a small whisk. Drizzle the dressing over the salad.

Photograph by Yunhee Kim

From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Fall Salad

Recipe courtesy of Tyler Florence

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Black Bean Salad

Recipe courtesy of Guy Fieri

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword