Recipe courtesy of David Burtka
Save Recipe Print
Endive Bites with Gorgonzola and Honey
Total:
20 min
Active:
20 min
Yield:
20 bites
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
20 bites
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Spread the pine nuts on a small baking sheet and toast in the oven until very lightly browned and fragrant, 6 to 10 minutes. (Check the nuts frequently because they can quickly go from perfectly toasted to burnt!) Remove from the oven and let cool completely.

Combine the gorgonzola and heavy cream in a small bowl and use a fork or small whisk to whip the mixture together until smooth. Smear a scant teaspoon of the gorgonzola mixture on the end of each endive leaf, then lightly drizzle with some of the honey. Sprinkle with the toasted pine nuts and pomegranate seeds and garnish with the mint leaves.

Photograph by Tara Donne

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Crab Salad Bites on Endive

Recipe courtesy of Rachael Ray

Warm Endive Salad

Recipe courtesy of Rachael Ray

Stuffed Belgian Endive

Recipe courtesy of Melissa d'Arabian

Curly Endive Salad

Recipe courtesy of Anne Burrell

Watercress, Endive Salad

Recipe courtesy of Michele Urvater

Braised Belgian Endive

Recipe courtesy of Curtis Aikens

Endive & Gorgonzola

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.